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Sometimes we forget how important it is to have a suitable extinguishing system available until an accident occurs. Modern kitchens present a dangerous combination of high amounts of flammable oils and extreme sources of heat, creating an environment in which fire is a constant threat. As well, extraction hoods capture a large amount of grease that deposits in the interior of the hoods, the fans and ducts, providing possible ways to initiate or propagate a fire.
Main Advantages:
Faster and easier to install
Fires are detected by thermal sensors. Thermal links are not necessary. Therefore it eliminates all the installation of pipe and pull line.
Less thermal sensors are necessary. Only one thermal sensor for every 3 linear metres of kitchen is required, in contrast with thermal links where you need one per appliance to be protected.
Complete System Coverage
Thanks to the designed area coverage of the nozzles and the flexibility of the thermal sensors the Draper system permits changes in the distribution of the kitchen appliances without having to change the current detection system.
Dual Effect Extinguishing Agent
The extinguishing agent LK-2 reacts with oil under high temperature in a mechanism known as saponification, creating a coating with an immediate dual effect: On one hand, cooling, and on the other, it holds back the fire. LK-2 creates a protective coating on the oil that separates it from the surrounding air. It acts as a barrier against oxygen and thus prevents a reignition.
Rapid Re-utilisation
Extinguishing agent easy to clean, allowing the kitchen to be re-utilised within minutes. The ProteK system incorporates the most highly advanced technology. It stands out for its low cost and effectiveness as well as being easy to install.
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